Carolina Nephrology | Yogurt Fruit Dip
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Yogurt Fruit Dip

Yogurt Fruit Dip

Dr. Blake Shusterman and Terry whip up an easy to make, yet oh so delicious yogurt and fruit dip that’s kidney-healthy.



2 cups of  plain Greek yogurt
6 strawberries, sliced
1/4 cups finely chopped unsalted pecans
1/3 cups raw honey
Flaky sea salt

Cooking Directions:

1. Divide yogurt among 8 plates
2. Top with strawberries
3. Drizzle with honey
4. Sprinkle with salt

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