Carolina Nephrology | White Bean Tuna Salad
post-template-default,single,single-post,postid-16763,single-format-video,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-theme-ver-17.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.6,vc_responsive

White Bean Tuna Salad

White Bean Tuna Salad


Click here to download the recipe card!


Large can of tuna (or 2 small ones) packed in olive oil
1 cup of cannellini beans (if canned than drain and rinse will with water)
¼ cup chopped dill
½ cup diced red onion
¼ teaspoon red pepper flakes
1 cup of chopped arugula
2 – 3 tablespoons Red Wine Vinegar
1 tablespoon extra virgin olive oil
2 tablespoons sundried tomatoes
Kosher salt to taste

Mix all together and serve. 


No Comments

Post A Comment