27 Apr Lemon Pepper Popcorn
In our latest cooking segment, Dr. Shusterman is joined by a nephrology HERO (watch to see who that is!) and they show you a quick, delicious snack recipe!
3 cups of air-popped popcorn
2 teaspoons extra virgin olive oil
½ teaspoon of lemon pepper
Pinch of salt
1. Whisk the 2 teaspoons extra virgin olive oil, ½ teaspoon of lemon pepper and a pinch of salt together.
2. Drizzle over the popcorn to cover.
3. Sprinkle with the parmesan cheese and mix well.
4. Serve immediately.